Easy Vegetable Fried Rice

Name: Easy Vegetable Fried Rice
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons minced fresh ginger; 2 cloves minced garlic; 3 cups cooked rice long-grain, cold; 1 1/2 cups frozen mixed vegetables carrots, green beans, corn, and peas; thawed; 1 tablespoon toasted sesame oil plus more to taste; 1 large egg or increase to 2 eggs if you like; 1 1/4 teaspoons kosher salt; 1/4 teaspoon white pepper or black pepper

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Total: 20 minutes

Servings: 4

Author : Yummly

quick and easy fried rice side dishes

Ingredients

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2 tablespoons vegetable oil2 teaspoons minced fresh ginger2 cloves minced garlic3 cups cooked rice long-grain, cold1 1/2 cups frozen mixed vegetables carrots, green beans, corn, and peas; thawed1 tablespoon toasted sesame oil plus more to taste1 large egg or increase to 2 eggs if you like1 1/4 teaspoons kosher salt1/4 teaspoon white pepper or black pepper

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Instructions

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Step 1

Heat oil in a wok or large sauté pan over medium heat. When it’s hot, add ginger and garlic and cook, stirring often, until softened but not brown, 1 1/2 to 2 minutes. Add rice and break up lumps with the back of a spoon. Stir-fry until all the grains of rice have had a chance to sizzle on the bottom of the pan, about 4 minutes.

Step 2

Add mixed vegetables and stir until well combined. Push the rice mixture to one side of the wok. Add 1 Tbsp. sesame oil and the egg to empty side of wok and scramble egg until just set, about 1 minute. Then stir the egg and rice together.

Step 3

Season rice with salt and pepper. Serve immediately, with more sesame oil to add to taste.