Easy Venezuelan Cocada

Name: Easy Venezuelan Cocada
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups (325 gr) fresh coconut meat, about two coconuts ((see notes)); 1 ½ cup whole milk ((see notes)); ½ cup sweetened condensed milk; 1 teaspoon pure vanilla extract ((optional)); Ice (about 1-2 cups)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $6.05 /serving

Author : Oriana Romero

cocada coconut smoothie

Ingredients

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2 cups (325 gr) fresh coconut meat, about two coconuts ((see notes))1 ½ cup whole milk ((see notes))½ cup sweetened condensed milk1 teaspoon pure vanilla extract ((optional))Ice (about 1-2 cups)

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Instructions

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Step 1

Place coconut meat, milk, sweetened condensed milk, vanilla, if using, in a blender. Blend until smooth, about 2-3 minutes.

Step 2

Strain the mixture through a fine sieve. NOTE: I like to add 1-2 tablespoons of coconut left in a fine sieve to the strained mixture for extra texture, but this is totally optional.

Step 3

Place the mixture in the blender again, add ice to your taste. Blend until ice is completely crushed.

Step 4

Serve. Sprinkle with cinnamon and drizzle with more sweetened condensed milk, if desired. Enjoy and transport yourself to the beautiful Venezuelan beaches.