Easy White Soda Bread

Name: Easy White Soda Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 350 g plain white flour ((all-purpose white flour)); 1½ teaspoons salt ((or to taste - see note 6)); 1 teaspoon bicarbonate of soda ((see notes)); 285 ml buttermilk ((see notes))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Eb Gargano

soda bread

Ingredients

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350 g plain white flour ((all-purpose white flour))1½ teaspoons salt ((or to taste - see note 6))1 teaspoon bicarbonate of soda ((see notes))285 ml buttermilk ((see notes))

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Instructions

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Step 1

Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F.

Step 2

Dust a baking tray (I actually use a pizza tray) with a little plain flour.

Step 3

Mix all the dry ingredients together thoroughly. Tip in the buttermilk and stir to combine.

Step 4

Keep stirring until the ingredients come together as a dough, then squidge together to form a ball.

Step 5

Place the ball of dough on your baking tray and cut a deep cross in the centre. (This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.)

Step 6

If you wish, you can dust the loaf with a little flour, then place the bread in your preheated oven for 30 minutes.

Step 7

Serve with soup, stew, salad, or cheese, olives and cold meats.