4.5
(12)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
Step 3
In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
Step 4
Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
Step 5
Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
Step 6
Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
Step 7
Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.
Your folders
162 viewsthecountrycook.net
5.0
(10)
12 minutes
Your folders

381 viewscookingclassy.com
4.9
(31)
18 minutes
Your folders
108 viewscookingclassy.com
Your folders

399 viewsallrecipes.com
4.7
(494)
Your folders

338 viewssallysbakingaddiction.com
5.0
(23)
14 minutes
Your folders

848 viewsdelish.com
Your folders

474 viewskingarthurbaking.com
4.8
(14)
15 minutes
Your folders

267 viewswhatmollymade.com
3.8
(165)
7 minutes
Your folders

164 viewstasteofhome.com
4.3
(32)
10 minutes
Your folders

421 viewsfoodfolksandfun.net
5.0
(17)
12 minutes
Your folders

408 viewscarlsbadcravings.com
26 minutes
Your folders

355 viewsallrecipes.com
4.3
(153)
Your folders

338 viewsmyrecipes.com
5.0
(2)
Your folders

332 viewspinkowlkitchen.com
5.0
(3)
20 minutes
Your folders

441 viewspinkowlkitchen.com
5.0
(3)
20 minutes
Your folders

243 viewsfakeginger.com
4.0
(1)
Your folders

342 viewsbalancingmotherhood.com
5.0
(1)
18 minutes
Your folders

266 viewssimplystacie.net
4.2
(30)
20 minutes
Your folders

233 viewsbrowneyedbaker.com
4.4
(21)
10 minutes