EASY YEAST ROLL BISCUITS

Step 1

Place sugar, salt, 2 cups of flour, and yeast in a large mixing bowl.

Step 2

Cut in shortening with a long tined fork.

Step 3

Add eggs, beating lightly with fork before stirring them in.

Step 4

Add remaining flour, melted butter, and water.

Step 5

Stir together well.

Step 6

Mixture will look like a big old lumpy blob.

Step 7

Cover with a dish towel and let sit in a warm place for twenty minutes.

Step 8

After twenty minutes, turn out onto a floured surface.

Step 9

Sprinkle flour over the top and knead three or four times.

Step 10

Pat out into a square that is about 3/4 inch thick.

Step 11

Cut into squares with a pizza cutter.

Step 12

Place in greased 9×13 pan and cover with towel.

Step 13

Let rise another twenty minutes.

Step 14

Once again, like the first rising, I pop it back in the oven to rise.

Step 15

Take the pan out of the oven after it has risen and then preheat the oven to 350F degrees.

Step 16

Bake at 350 for about 25 minutes, or until tops are golden. Brush rolls with melted butter.