Easy Zucchini Fritters

Name: Easy Zucchini Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 medium zucchini (coarsely shredded); ½ teaspoon salt; ½ cup all-purpose flour; 2 large eggs (beaten); ⅓ cup shredded cheese (Cheddar or Parmesan are our favorites); 1 tablespoon chopped chives (plus more to serve); salt & pepper (to taste); olive oil (for frying)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

easy quick summer

Ingredients

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4 medium zucchini (coarsely shredded)½ teaspoon salt½ cup all-purpose flour2 large eggs (beaten)⅓ cup shredded cheese (Cheddar or Parmesan are our favorites)1 tablespoon chopped chives (plus more to serve)salt & pepper (to taste)olive oil (for frying)

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Instructions

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Step 1

Prepare zucchini: Place zucchini in a colander and toss with 1/2 teaspoon salt. Let stand in sink for 10 minutes, then transfer to a clean tea towel and squeeze out any excess liquid.

Step 2

Make batter: Combine flour, eggs, cheese, chives, salt and pepper in a medium mixing bowl until smooth. Add zucchini and stir well.

Step 3

Cook: Heat oil in a large skillet over medium-high heat. Drop batter by tablespoonfuls, flattening with back of spoon. Fry, about 2 minutes on each side, until crisp and golden.