Eat for Eight Bucks: Baked Sweet Potato 'Fries' Recipe

Name: Eat for Eight Bucks: Baked Sweet Potato 'Fries' Recipe
Ingredients: 2 medium to large sweet potatoes, peeled; 1 tablespoon light brown sugar; 1/2 teaspoon kosher salt, plus extra for sprinkling; 1/2 teaspoon freshly ground black pepper; 2 tablespoons good olive oil

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Servings: 4

Cost: $3.91 /serving

Author : Robin Bellinger

french fries sides

Eat for Eight Bucks: Baked Sweet Potato 'Fries' Recipe

Ingredients

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2 medium to large sweet potatoes, peeled1 tablespoon light brown sugar1/2 teaspoon kosher salt, plus extra for sprinkling1/2 teaspoon freshly ground black pepper2 tablespoons good olive oil

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Instructions

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Step 1

Preheat the oven to 450°F. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Combine the brown sugar, salt, and pepper in a small bowl.

Step 2

Put the potato spears on a sheet pan and toss with the olive oil. Spread them in one layer and sprinkle with the brown sugar mixture.

Step 3

Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot.