Eclair Cake Recipe

Step 1

Spray a 9x11 pan with non-stick spray

Step 2

Mix pudding and milk using a mixer

Step 3

Fold in cool whip using a spoon

Step 4

Lay a layer of graham crackers along the bottom of the pan covering the entire bottom

Step 5

Divide the pudding mixture in half and spread the first half on top of the graham cracker layer

Step 6

Lay a second layer of graham crackers on top of the pudding layer

Step 7

Spread the remainder of the pudding mixture over the second layer of graham crackers

Step 8

Lay a final layer of graham crackers

Step 9

Microwave the frosting for 20-30 seconds to make it easier to spread.

Step 10

Spread the warmed frosting over the top layer of graham crackers evenly

Step 11

Refrigerate for 12- 24 hours