Edamame Salad with Black Beans and Quinoa

Step 1

Bring water and quinoa to boil in a small pot. Cover, reduce heat to medium low and simmer for 15 minutes or until all water is absorbed. Take off of heat and fluff with a fork.

Step 2

While quinoa is cooking, drain and rinse black beans.

Step 3

Cook frozen corn according to package instructions.

Step 4

Chop red pepper into small chunks.

Step 5

Combine defrosted edamame, black beans, corn, red pepper, and cooked quinoa in a large bowl.

Step 6

Add the juice of one lime, cumin, cayenne and salt to the bowl. Fold together to combine. Enjoy!