Edamane Garden salad with Herbed Goat Cheese

Step 1

Bring a pot of salted water to a boil. Add the edamame and cook 3 to 5 minutes. Drain and rinse under cold water.

Step 2

Place the greens in a large salad bowl. Add the edamame, carrots, tomatoes, cucumber, and red onion. Toss well. Top with crumbled herbed goat cheese.

Step 3

For the vinaigrette. Whisk all ingredients together and pour over salad.