Edible Brownie Batter

Name: Edible Brownie Batter
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup butter (regular or vegan), melted; ½ cup light brown sugar; ½ cup granulated sugar; 1 tsp vanilla extract; 1 cup all-purpose flour ((or white whole wheat flour) ); ½ cup unsweetened cocoa powder; ¼ tsp salt; 3-6 tbsp milk (regular or vegan)*, as needed (SEE NOTES); ¼-⅓ cup chopped chocolate or chocolate chips (regular or vegan) ((optional))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Gabby

birthday cookie dough dairy free

Ingredients

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⅓ cup butter (regular or vegan), melted½ cup light brown sugar½ cup granulated sugar1 tsp vanilla extract1 cup all-purpose flour ((or white whole wheat flour))½ cup unsweetened cocoa powder¼ tsp salt3-6 tbsp milk (regular or vegan)*, as needed (SEE NOTES)¼-⅓ cup chopped chocolate or chocolate chips (regular or vegan) ((optional))

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Instructions

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Step 1

Heat treat your flour by microwaving it in a bowl for around 1 -2 minutes or until it's hot, or pouring it on a baking sheet and baking it in a preheated oven (350°F) for 5 minutes, then set aside to cool* (SEE NOTES)

Step 2

In a medium microwave-safe bowl, melt butter. Whisk in the sugars until the mixture is combined. Add in the vanilla extract.

Step 3

Add in the flour, cocoa powder, and salt and mix.

Step 4

Mix in the 3 tbsp milk, then add more 1 tbsp at a time until your desired consistency is reached.

Step 5

Stir in the chopped chocolate or chocolate chips or other toppings and enjoy!