Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup butter (very soft but not melted); 1 cup light brown sugar (packed); 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1 3/4 cup all-purpose flour (heat treated); 1 1/2 cups milk chocolate chips (semi-sweet chocolate chips will work as well); 1/2 cup mini semi-sweet chocolate chips

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www.cookiedoughandovenmitt.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3.5

edible cookie dough

Ingredients

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1 cup butter (very soft but not melted)1 cup light brown sugar (packed)2 tablespoons granulated sugar1/2 teaspoon vanilla extract1/2 teaspoon salt1 3/4 cup all-purpose flour (heat treated)1 1/2 cups milk chocolate chips (semi-sweet chocolate chips will work as well)1/2 cup mini semi-sweet chocolate chips

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Spread the flour out on a parchment lined baking sheet. Place in the oven and bake for about 5 to 7 minutes or until an instant read thermometer reads 160 degrees F.

Step 3

Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Beat with a hand mixer on medium speed until creamy.

Step 4

Beat in the salt and vanilla extract.

Step 5

Add in half of the flour and mix until incorporated.

Step 6

Add in the second half of the flour and continue to mix until the cookie dough comes together.

Step 7

Fold in the chocolate chips with a spatula.

Step 8

Grab a spoon and serve immediately or cover with plastic wrap and store in the fridge.