Edible Vegan Cookie Dough Recipe

Name: Edible Vegan Cookie Dough Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup flour of choice ((either all-purpose flour of GF all-purpose flour)); 1/2 cup vegan butter, softened to room temperature; 1/2 cup brown sugar; 2 tbsp granulated sugar; 1 tsp vanilla extract; A pinch of salt; 1/2 cup semi-sweet chocolate chips or chopped dark chocolate

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www.sunglowkitchen.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Petranka

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Ingredients

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1 cup flour of choice ((either all-purpose flour of GF all-purpose flour))1/2 cup vegan butter, softened to room temperature1/2 cup brown sugar2 tbsp granulated sugar1 tsp vanilla extractA pinch of salt1/2 cup semi-sweet chocolate chips or chopped dark chocolate

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Instructions

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Step 1

Add flour to a microwave-safe bowl and spread it into a thin layer. Microwave for 2 minutes, or until piping hot, to kill any harmful bacteria. Let it cool completely.

Step 2

To a large bowl, add softened vegan butter, brown sugar, and granulated sugar. Using a handheld mixer, cream the butter and sugar for 2-3 minutes, until the butter is fluffy and everything is well combined.

Step 3

Add the cooked flour, vanilla extract, and a pinch of salt, and using the mixer, mix for 10-20 seconds, just until the flour is incorporated. Don't overmix!

Step 4

Add the chocolate chips and mix them into the dough using a rubber spatula. Refrigerate the dough for 30 minutes before serving to firm up, then form it into cookie dough balls if desired. Serve!