Eel Sauce

Name: Eel Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 100 ml mirin; 100 ml soy sauce; 3 1/2 tablespoons sugar; 2 1/2 tablespoons sake

pickledplum.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $6.68 /serving

Author : Caroline Phelps

sauces

Ingredients

Remove All · Remove Spices · Remove Staples

100 ml mirin100 ml soy sauce3 1/2 tablespoons sugar2 1/2 tablespoons sake

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put all the ingredients in a small pot and bring to a boil.

Step 2

Quickly turn the heat down to low (the sauce should still be bubbbling) and cook for 15-20 minutes, until desired consistency – the longer you cook the sauce, the thicker it will get. Also, keep in mind that it will continue to thicken as it cools down. I personally stop cooking it at around 17 minutes.

Step 3

Transfer to a container and refrigerate it. Drizzle a little over sushi, serve with eel or grilled meat or chicken.