Effie's Cottage Cheese Salad with Za'atar

Name: Effie's Cottage Cheese Salad with Za'atar
Prep time: 20 min
Total time: 20 min
Ingredients: 4 small Persian cucumbers, cut in fourths lengthwise and then into slices (Persian cucumbers are sometimes called mini-cucumbers in U.S. stores); 1 cup diced fresh tomatoes (see notes); 1/4 cup thinly sliced green onion; 1/2 cup sliced olives (see notes); 1 cup cottage cheese; 2 T olive oil (a generous drizzle); 1 T Za’atar (more or less to taste)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Kalyn Denny

Effie's Cottage Cheese Salad with Za'atar

Ingredients

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4 small Persian cucumbers, cut in fourths lengthwise and then into slices (Persian cucumbers are sometimes called mini-cucumbers in U.S. stores)1 cup diced fresh tomatoes (see notes)1/4 cup thinly sliced green onion1/2 cup sliced olives (see notes)1 cup cottage cheese2 T olive oil (a generous drizzle)1 T Za’atar (more or less to taste)

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Instructions

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Step 1

Cut the Persian cucumbers into fourths lengthwise and then cut into slices. (If you have to use regular cucumbers, they may need to be fully or partially peeled.)

Step 2

Dice the tomatoes, slice the green onions, and slice the olives.

Step 3

Combine the vegetables in a salad bowl, large enough to toss the ingredients together.

Step 4

Put the cottage cheese on top of the tossed vegetables.

Step 5

Drizzle with a generous amount of olive oil, sprinkle with Za’atar to taste, and toss again.

Step 6

Serve right away, with more Za’atar to be added at the table.