Egg and Bacon Tarts

Step 1

Brush each piece of bread with butter. Press into greased deep patty tins.

Step 2

Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.

Step 3

Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.

Step 4

Serve warm or cold.

Step 5

Store in an airtight container in the fridge for up to 3 days.