Egg Biryani in Pressure Cooker

Step 1

Marinate the Boiled eggs in Gram flour.Red chilli pdr,Salt and one beaten egg for 10min.Fry this in a pan with a little oil till golden and set it aside.

Step 2

In a pressure cooker add ghee and crackle some cinnamon,,Cloves,Cardamom,Cumin seeds,Saunf for 1 min.

Step 3

Add in sliced onions,Ginger garlic paste,Green chilli,Cashews,Kismis and fry till golden brown.

Step 4

Add coriander and mint leaves and fry for 1 min.Add in all the spices and mix well.

Step 5

Add in the curd and mix well.Now add in the Soaked rice and mix well.Season with salt.

Step 6

Now add about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.

Step 7

Cover it and let it cook for 2 whistle or for about 15 min.

Step 8

Open it and put in the seared eggs and add small blobs of butter and cover it for 5min.

Step 9

Garnish with some coriander leaves and serve hot with Raita.