Egg Bites

Name: Egg Bites
Cook time: 20 min
Total time: 30 min
Ingredients: 8 large eggs; 1 ripe avocado; 1/2 teaspoon curry powder; 1/2 teaspoon lemon juice, from 1/4 a lemon; 1/4 teaspoon kosher salt; 1/2 cup mixed pitted olives; 2 tablespoons chopped fresh basil; 2 teaspoons olive oil; 1/2 teaspoon grated orange zest, from 1/2 an orange

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Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : Giada De Laurentiis

egg recipes olive recipes avocado

Ingredients

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Instructions

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Step 1

Place the eggs in a small saucepan and cover with water. Place over medium-high heat and bring to a boil. Turn off the heat and cover the pan. Allow the eggs to sit, covered, for 10 minutes. Drain the eggs and shock them in an ice bath.

Step 2

Meanwhile for the avocado topping: In a medium bowl, mash the avocado, curry powder, lemon juice and salt with the back of the fork until smooth. Set aside.

Step 3

For the olive topping: Place the olives, basil, olive oil and orange zest in the top of a food processor. Pulse together until finely chopped.

Step 4

When the eggs are fully cold, carefully peel and halve the eggs. Serve the eggs with the 2 toppings on the side.