⏲️ Egg Custard Pie

Name: ⏲️ Egg Custard Pie
Total time: 2 h
Ingredients: 3 Eggs beaten; ¾ cups Sugar; ¼ tsp Salt; 1 tsp Vanilla extract; 1 Egg white beaten for an egg wash; 1 Pie shell pre-made; 2 ½ cups Milk scalded; ½ tsp Nutmeg

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Total: 120

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat your oven to 400° F. Combine the egg, sugar, salt, and vanilla in a large mixing bowl. Pour the milk in with the other ingredients and whisk to combine. If using scalded milk, be sure it has cooled before adding.

Step 2

Use a pastry brush to coat the inside of the pie shell with the egg wash. pour the filling into the prepared shell and sprinkle the nutmeg on top, using a fine-mesh strainer

Step 3

Bake for 40 to 50 minutes until the edges of the pie are firm and the center jiggles a bit Allow to cool on a cooling rack and then refrigerate before serving.