Egg Drop Soup

Step 1

Bring the broth, the whites of the green onions, ginger, peppercorns, bacon, and mushroom to a boil, reduce the heat and simmer, covered, for 30 minutes, before straining out the solids and seasoning with salt to taste.

Step 2

Mix the cornstarch and water mixture into the simmering broth until it thickens, about a minute.

Step 3

Swirl the broth in the pot and while it is still swirling, pour a thin stream of the eggs into the broth until it has all been added.

Step 4

Remove from heat, add the sesame oil, the greens of the green onions, and the mushrooms and enjoy!