Egg Free Challah Recipe

Step 1

In a mixer bowl, put water, yeast and sugar and let them sit for 15 minutes.

Step 2

Add flour, oil and salt and knead on medium speed for 12 minutes.

Step 3

Cover and let rise for about an hour until the dough has doubled in volume.

Step 4

Divide the dough into 6-12 balls (depending on how many strands you want in your challah) and form each dough into a beautiful round ball. Let the balls rest on the counter, covered, for 10 minutes.

Step 5

Roll each ball on itself and open with your hands into a strand, the edges should be thinner than the center (it results in a more beautiful looking challah).

Step 6

Braid or shape the challahs.

Step 7

Place the challah on a baking tray with parchment paper, and let it rest until it has doubled in size.

Step 8

Heat up the oven to 350°F or 180°C.

Step 9

Brush the challah with the egg.

Step 10

Sprinkle some sesame seeds on top.

Step 11

Bake for 25 minutes.