Egg-Free Crepes

Name: Egg-Free Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 375 ml (1 1/2 cups) milk; 250 ml (1 cup) unbleached all-purpose flour; 30 ml (2 tbsp) canola oil; 15 ml (1 tbsp) sugar; 1 ml (1/4 tsp) vanilla extract; 1 ml (1/4 tsp) salt; Softened butter, for cooking

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(80)

www.ricardocuisine.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Ricardocuisine

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Ingredients

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Instructions

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Step 1

In a blender or in a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.

Step 2

In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.