Egg-Free Pancakes

Name: Egg-Free Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup (140 gr) self-rising flour ((see notes)); 1/4 cup (50 gr) granulated sugar; 1/2 teaspoon baking soda; 1 cup (240 ml) buttermilk ((see notes)); 2 tablespoons (30 gr) unsalted butter, (melted); 1 teaspoon (5 ml) vanilla extract

4.4

(105)

mommyshomecooking.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Oriana Romero

breakfast eggfree eggless

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup (140 gr) self-rising flour ((see notes))1/4 cup (50 gr) granulated sugar1/2 teaspoon baking soda1 cup (240 ml) buttermilk ((see notes))2 tablespoons (30 gr) unsalted butter, (melted)1 teaspoon (5 ml) vanilla extract

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.

Step 2

Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.

Step 3

Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.

Step 4

Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.