Egg Hash

Step 1

Open the can of hash. Turn it out into a frying pan over medium heat; I find cast iron works well.

Step 2

Break eggs into a glass or bowl.

Step 3

Break the yolk(s). Add the hot sauce, if desired. Mix until unable to tell apart.

Step 4

Pour the beaten eggs into the frying pan on top of the meat. Mix into the hash.

Step 5

Cook until done as you like it.