Egg in Purgatory

Step 1

In a large skillet, heat extra virgin olive oil over medium-high heat. Add onion and sauté until it becomes translucent.

Step 2

Add garlic and crushed red pepper, cook for 1 minute.

Step 3

Add sausage and crumble into small chunks. Cook, stirring occasionally, until it is browned throughout.

Step 4

Stir in crushed tomatoes and herbs. Bring to a low simmer, reduce heat to medium-low, and simmer for 15 minutes. Taste and adjust sauce for salt and pepper (and possibly sugar).

Step 5

Use a spoon to make six wells in the tomato mixture. Into each well, crack one egg and sprinkle a pinch more crushed red pepper and some salt and pepper atop each egg.

Step 6

Cover and cook until the whites have set and the yolks are still a bit runny, about 5-8 minutes.

Step 7

Serve immediately with crusty bread.