Egg Noodles

Step 1

In a large bowl, stir flour together with salt. Set aside.

Step 2

Whisk together eggs in a small bowl. Add eggs, milk and butter to flour mixture. Stir with a fork at first and then mix well with your hands.

Step 3

Knead dough on a floured surface adding more flour a little bit at a time if it's sticky.  Continue kneading about 5 minutes or until smooth. Wrap in plastic wrap and rest for 20 minutes.

Step 4

On a lightly floured surface, roll dough to ¼ or ⅛ inch thickness. Cut into strips and dust with flour.

Step 5

To prepare, add noodles to a large pot of boiling, salted water and cook about 3 minutes.  Serve with butter or your favorite pasta sauce.