Egg Rice (Gyeran Bap)

Name: Egg Rice (Gyeran Bap)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1½ cups cooked white rice (hot (we usually use medium grain white rice)); 1 large egg; 1 tablespoon regular soy sauce (more or less to your preference); ½ tablespoon toasted sesame oil (more or less to your preference); 1 tablespoon oil (or as needed for cooking); 2-3 sheets seaweed snack (crushed or cut into strips (plus more for eating if desired)); 1 teaspoon Sesame seeds; Green onion (thinly sliced); Kimchi

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

comfort food easy recipe

Ingredients

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1½ cups cooked white rice (hot (we usually use medium grain white rice))1 large egg1 tablespoon regular soy sauce (more or less to your preference)½ tablespoon toasted sesame oil (more or less to your preference)1 tablespoon oil (or as needed for cooking)2-3 sheets seaweed snack (crushed or cut into strips (plus more for eating if desired))1 teaspoon Sesame seedsGreen onion (thinly sliced)Kimchi

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Instructions

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Step 1

Sunny-side egg:In a skillet or nonstick pan over medium high heat, add the tablespoon of oil. Once the pan is hot, crack the egg into the oil. Fry the egg until the whites are set but the yolk is still runny, about 1-2 minutes. Remove from heat.Alternative: This is the most customizable egg rice bowl, so feel free to cook the egg how you like! Sunny-side up is the most popular, but over easy and scrambled eggs are just as good. If making scrambled eggs, we recommend using 2 eggs.

Step 2

In a bowl, add the hot white rice and top with the egg. Drizzle the soy sauce and sesame oil over everything. Finish with some snack seaweed, sesame seeds, and green onions.

Step 3

To enjoy, simply mix everything together and eat by itself or wrap each bite of rice with a sheet or seasoned seaweed snack and a side of kimchi.