Egg Roll in a Bowl (keto + low carb)

Step 1

In a large, deep skillet brown the ground pork and drain off any grease.

Step 2

Add the shredded cabbage and carrot to the skillet cook over medium low heat. Meanwhile, add the garlic, soy sauce, sweetener, rice vinegar, and chili garlic sauce to a jar. Secure the lid and shake vigorously.

Step 3

Pour the sauce over the meat and vegetable mixture. Using tongs toss the stir fry so it is coated in the sesame sauce.

Step 4

Cook the stir fry, stirring regularly for 5-6 minutes until the cabbage is tender.

Step 5

Top with green onions, sesame seeds, crushed peanuts and red pepper flakes if desired.