Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1½ cups all-purpose flour; 1 cup sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon pure vanilla extract; 1 tablespoon white vinegar; 6 tablespoons melted butter or shortening; 1 cup warm water

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

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Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees. Grease and flour an 8-inch cake pan. Set aside.

Step 2

In a large bowl, sift together the flour, sugar, cocoa, baking soda, and salt. Add the vanilla, vinegar, melted butter, and warm water; stir until just combined.

Step 3

Pour batter into prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Let cool before turning out of the cake pan. Cool completely before frosting, or dust with powdered sugar before serving.