EGGLESS MANGO CAKE RECIPE

Name: EGGLESS MANGO CAKE RECIPE
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 1/2 Cup Plain Flour; 3/4 Cup Sugar; 1 Tsp Baking Soda; 3/4 Cup Mango Pulp; 1 Tbsp Vinegar; 1 Tsp Vanilla Extract; 1/4 Cup Vegetable Oil; 1/4 Cup Milk

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sandhyahariharan.co.uk

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 8

Cost: $3.85 /serving

Author : Sandhya Hariharan

cupcake eggless mango

Ingredients

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Instructions

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Step 1

Preheat the oven to 180 C. Line a loaf tin with parchment paper.

Step 2

Place mango pulp, oil, vinegar, milk and vanilla extract in a mixing bowl. Whisk to combine.

Step 3

Sift the flour, sugar, baking soda and salt over the bowl.

Step 4

Whisk the ingredients together until the batter is smooth.

Step 5

Transfer the batter into a lined 2lb loaf tin and bake for 35-40 minutes until the cake has risen and is springy to touch. A skewer /tooth pick inserted in the center should come out clean and dry.

Step 6

Allow the cake to cool in the loaf tin before de-moulding.

Step 7

Slice the cake and enjoy at tea time. You can also serve with whipped vanilla cream.