Eggless Pancakes Recipe

Name: Eggless Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ¼ cup All purpose flour (Maida); 2 tablespoons Sugar; 2 teaspoons Baking powder; ¼ teaspoon Salt; 1 cup + 2 tablespoons Water; 2 tablespoons Unsalted butter (Melted)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

eggless pancakes

Ingredients

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Instructions

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Step 1

Take dry ingredients (all purpose flour, sugar, salt, baking powder) in a bowl. Mix it using a wire whisk and make a well in the center.

Step 2

Add water and melted butter, mix till everything comes together.

Step 3

Now heat the pan on medium heat. Once hot add some butter. I use the stick and just swirl around the center of the pan by holding the stick with the hand.

Step 4

Now take around ⅓ cup of batter. Pour into the hot pan, DO NOT spread. Let the batter flow by itself.

Step 5

You will see lots of bubbles which will form and break. When the bubbles stop breaking, you will notice, edges are cooked, but the center is still wet. It is time to flip. Flip the pancake with a spatula. You will see nice light golden color in the bottom.

Step 6

Cook the other side as well till it is golden as well, you can lift slightly with a spatula and see if it is ready or not. Repeat the same with rest of the batter.