Eggless Pumpkin Pie

Name: Eggless Pumpkin Pie
Prep time: 9 min
Cook time: 1 h 15 min
Total time: 1 h 24 min
Ingredients: 1 single pie crust ((store-bought or homemade)); 15 ounces ( 1 can) sweetened condensed milk; 15 ounces (1 can) pumpkin puree; 2 Tablespoons cornstarch; 2 teaspoons pumpkin pie spice ((storebought or homemade)); 1 teaspoon vanilla extract

3.6

(82)

www.bostongirlbakes.com

Your recipes

Prep Time: 9 minutes

Cook Time: 75 minutes

Total: 84 minutes

Servings: 8

Author : Heather Perine

eggless pumpkin pie pie pumpkin

Ingredients

Remove All · Remove Spices · Remove Staples

1 single pie crust ((store-bought or homemade))15 ounces (1 can) sweetened condensed milk15 ounces (1 can) pumpkin puree2 Tablespoons cornstarch2 teaspoons pumpkin pie spice ((storebought or homemade))1 teaspoon vanilla extract

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 375°F. Prepare your crust into your pie shell. Line the pie shell with parchment paper and fill with pie weights, then bake for 10 minutes. Then remove the parchment paper and weights. then bake for an additional 5 minutes (just until the "rawness" look is gone).

Step 2

In a mixing bowl, combine milk, puree, cornstarch, spice, and extract. Whisk to combine until smooth. Pour into the prepared pie shell.

Step 3

Bake for 50-60 minutes until pie appears firm. Chill for several hours or overnight (if you can last that long).