Eggnog Bread with Rum Glaze

Step 1

Preheat oven to 350 degrees and spray a 9 x 5 inch bread pan with baking spray.

Step 2

In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined.

Step 3

In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon and whisk until combined.

Step 4

Gradually pour the dry ingredients into the stand mixer on low speed and mix just until combined.

Step 5

Pour batter into the prepared bread pan and bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 6

Allow bread to cool.

Step 7

Whisk together all glaze ingredients until smooth.

Step 8

Drizzle over the bread.