Eggnog Cheesecake Bars with White Chocolate Drizzle

Step 1

Preheat oven to 350 degrees F. Lightly coat a 13x9 pan with nonstick spray.

Step 2

In a large bowl, stir crust ingredients until well blended. Press mixture in the bottom of prepared pan. Bake 8 minutes.

Step 3

In the meantime, make the filling. In a large bowl, beat cream cheese with an electric mixer, until creamy. Gradually beat in the sugar, nutmeg, cream, and vanilla. Beat in eggs one at a time, until incorporated. Pour mixture over crust.

Step 4

Baked 30-35 minutes until center is set.

Step 5

Sprinkle with the 1/4 cup toasted almonds; press in slightly.

Step 6

Cool for at least 90 minutes.

Step 7

Cut into bars using a sharp, thin knife and wiping blade occasionally.

Step 8

Melt chocolate in a microwave safe bowl in 30 seconds intervals, mixing until smooth. Drizzle over bars. Enjoy!