Eggnog Cinnamon Swirl Bread

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a small bowl, combine the cinnamon swirl ingredients and mix well.

Step 3

Set aside.

Step 4

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.

Step 5

In a medium bowl, combine the egg nog, oil, eggs and vanilla.

Step 6

Beat with a fork to combine.

Step 7

Stir the wet mixture into the dry ingredients, stirring until just smooth.

Step 8

Don't overdo it.

Step 9

Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).

Step 10

Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.

Step 11

Top with the remaining batter.

Step 12

Spoon on the remaining swirl mixture, and swirl with a knife.

Step 13

Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.

Step 14

Cool for 10 minutes in the pan before removing to a wire rack.