Eggnog French Toast Bake

Name: Eggnog French Toast Bake
Prep time: 15 min
Total time: 3 min
Ingredients: Butter, for dish; 1 large loaf bread, sliced 1" thick; 4 large eggs, whisked; 4 c. eggnog; 2 tsp. pure vanilla extract; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; Warm maple syrup, for drizzling; 1/4 c. chopped pecans, for topping

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Prep Time: 15 minutes

Total: 3 hours, 40 minutes

Servings: 6

Cost: $7.14 /serving

french toast casserole eggnog french toast

Ingredients

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Instructions

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Butter a 9"-x-13" baking dish and arrange bread slices in an overlapping layer. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Cover baking dish with aluminum foil and refrigerate, 3 hours, or up to overnight. When ready to bake, preheat oven to 350°. Transfer dish to oven and bake, covered, until cooked through, 25 minutes. Serve with maple syrup and pecans.