Eggnog Trifle

Name: Eggnog Trifle
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1-1/4 cups fat-free milk; 1/8 tsp. ground nutmeg; 1/4 cup orange juice, divided; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed; 1 pkg. (13.6 oz.) prepared fat-free pound cake; 3 cups halved strawberries; 1/4 cup sliced almonds, toasted

www.myfoodandfamily.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : My Food and Family

berries cake cool whip lite

Ingredients

Remove All · Remove Spices · Remove Staples

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding1-1/4 cups fat-free milk1/8 tsp. ground nutmeg1/4 cup orange juice, divided1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed1 pkg. (13.6 oz.) prepared fat-free pound cake3 cups halved strawberries1/4 cup sliced almonds, toasted

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Beat pudding mix, milk, nutmeg and 2 Tbsp. orange juice in large bowl with whisk 2 min. Stir in COOL WHIP.

Step 2

Cut cake horizontally into 4 layers; sprinkle evenly with remaining orange juice. Cut into 1-inch cubes.

Step 3

Place 1/2 the cake cubes in 2-1/2-qt. straight-sided bowl; cover with 1/2 the COOL WHIP mixture. Reserve a few berries and nuts for garnish. Spoon remaining berries over ingredients in bowl.; sprinkle with remaining nuts. Top with layers of remaining cake cubes and COOL WHIP mixture.

Step 4

Garnish with reserved berries and nuts.