Eggnog

Step 1

Combine milk, cloves, cinnamon and the first portion of vanilla in a large saucepan. Heat on low for five minutes. Slowly bring to a boil.

Step 2

In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.

Step 3

Slow whisk the hot milk mixture into the egg yolks, a little at a time.

Step 4

Pour back into the saucepan and cook over medium heat, stirring constantly, for about 3 minutes, or until thick. Be careful not to let it boil.

Step 5

Strain into a large pitcher, cover and let cool for about an hour.

Step 6

Stir in the cream, nutmeg, and second portion of vanilla. Stir in rum, if desired.

Step 7

Refrigerate overnight before serving.