4.5
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400°. Line a baking sheet with paper towels and lay eggplant rounds on top. Salt heavily on both sides to draw out moisture. Let sit 30 minutes then dab excess salt off with paper towels.
Step 2
Toss eggplant in oil and season with pepper. Bake until crispy, 25 to 30 minutes.
Your folders
73 viewstastesbetterfromscratch.com
Your folders

357 viewspatijinich.com
5.0
(1)
20 minutes
Your folders

417 viewssixsistersstuff.com
5 minutes
Your folders

299 viewsmissionfoods.com
12 minutes
Your folders

508 viewsmccormick.com
30 minutes
Your folders

379 viewsfoodnetwork.com
3.8
(8)
10 minutes
Your folders

524 viewsskinnytaste.com
4.8
(6)
5 minutes
Your folders

208 viewsmasonfit.com
5.0
(2)
25 minutes
Your folders

85 viewsmexicanplease.com
4.8
(24)
30 minutes
Your folders

142 viewswomensweeklyfood.com.au
25 minutes
Your folders

96 viewshealthyfitnessmeals.com
5.0
(1)
30 minutes
Your folders

10 viewsdelish.com
5.0
(2)
Your folders

19 viewstasteandtellblog.com
5.0
(2)
15 minutes
Your folders

384 viewstablefortwoblog.com
5.0
(1)
20 minutes
Your folders

193 viewsbudgetbytes.com
4.8
(20)
5 minutes
Your folders

309 viewsmissionfoods.com
50 minutes
Your folders

150 viewstasteofhome.com
4.4
(5)
15 minutes
Your folders

193 viewseatingwell.com
Your folders

305 viewsgirlplusfood.com