Eggs and Bacon Breakfast Pizza

Name: Eggs and Bacon Breakfast Pizza
Total time: 40 min
Ingredients: 12 ounces refrigerated fresh pizza dough; 1 teaspoon olive oil; 2 ½ ounces part-skim mozzarella cheese, shredded (about 2/3 cup); 3 center-cut bacon slices, cooked and crumbled; 4 large eggs; 1 tablespoon grated Parmesan cheese; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh flat-leaf parsley

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Total: 40 minutes

Servings: 3

Author : MyRecipes

Ingredients

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12 ounces refrigerated fresh pizza dough1 teaspoon olive oil2 ½ ounces part-skim mozzarella cheese, shredded (about 2/3 cup)3 center-cut bacon slices, cooked and crumbled4 large eggs1 tablespoon grated Parmesan cheese2 tablespoons minced fresh chives2 tablespoons minced fresh flat-leaf parsley

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Instructions

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Step 1

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).

Step 2

Let dough stand at room temperature for 30 minutes.

Step 3

Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush oil over dough. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese. Bake at 500° for 8 minutes or until crust is browned and crisp. Sprinkle with chives and parsley. Cut into 8 slices.