Eggs Benedict Casserole Recipe

Name: Eggs Benedict Casserole Recipe
Prep time: 5 min
Cook time: 43 min
Total time: 48 min
Ingredients: 3 tbsp Olive oil; 1 head Cauliflower ((cut into small florets)); 1/2 tsp Sea salt; 1/4 tsp Black pepper; 8 large Eggs ((whisked)); 8 oz Canadian bacon ((chopped)); 1 1/2 cups Cheddar cheese ((shredded, divided)); 1/2 cup Hollandaise sauce; 2 tbsp Chives ((chopped))

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Prep Time: 5 minutes

Cook Time: 43 minutes

Total: 48 minutes

Servings: 8

Cost: $4.42 /serving

Author : Maya Krampf

eggs benedict casserole

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F (204 degrees C).

Step 2

In a large bowl, toss together the cauliflower, olive oil, salt, and pepper.

Step 3

Arrange the cauliflower in a single layer on a large baking sheet. Roast for 25-30 minutes, until golden brown. When the cauliflower is done, leave the oven on at 400 degrees F (204 degrees C).

Step 4

Meanwhile, in a large bowl, whisk the eggs.

Step 5

Arrange the cauliflower at the bottom of a 9x13 baking dish.

Step 6

Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, then remaining cheddar.

Step 7

Bake the casserole for 18-20 minutes, until cheese is melted and eggs are cooked through.

Step 8

Let the casserole cool for 10 minutes. Drizzle with hollandaise and sprinkle with chopped chives.