Eggs Benedict Pizza Recipe

Step 1

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.

Step 2

Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Step 3

Separate egg yolks. Freshly squeeze 1 tbsp of lemon juice. Whisk yolks and lemon juice together in a glass bowl.

Step 4

In a pot add a little water and heat to medium. Double broil the glass bowl on the pot and constantly stir the sauce, slowly adding the butter. Whisk until desired thickness.

Step 5

Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.

Step 6

Grate mozzarella cheese.

Step 7

Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, back bacon, and cheese. Pat down the toppings before putting into the oven.

Step 8

Slide the pizza onto the pizza steel and carefully add the eggs.

Step 9

Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Remove pizza from oven and let cool for 5 minutes.