Eggs with Soy Sauce & Scallions

Name: Eggs with Soy Sauce & Scallions
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 scallions; 1 tablespoon oil; 2 eggs; 1 cup cooked white rice; 1 tablespoon soy sauce ((or to taste)); 2 tablespoons water; 1/4 teaspoon sugar; 1 teaspoon shaoxing wine ((optional))

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thewoksoflife.com

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Author : Sarah

Ingredients

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Instructions

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Step 1

Prepare the scallions by cutting them into 2-inch lengths. Take the white part and halve or quarter them lengthwise.

Step 2

Heat the oil in a nonstick or cast iron pan over medium high heat. Fry the eggs sunny-side up, over easy, or however you like them. Lay the eggs over a bed of hot cooked rice.

Step 3

Add the scallions to the pan, and cook until just beginning to wilt. Add the soy sauce, water, sugar, and optional Shaoxing wine, if using. Simmer for 30 seconds, and pour over the eggs and rice. Serve!