Egypt Ta'amiyas (Fava Bean Falafel)

Step 1

Soak the dried fava beans overnight (or at least for 8 hours) in a large bowl filled with water.

Step 2

The next day, drain the fava beans and mix in food processor until smooth.

Step 3

Transfer to a large bowl.

Step 4

In the same food processor, combine the onion, garlic, parsley, cilantro and dill and scallions for ta’amiyas.

Step 5

Pulse until you obtain a paste.

Step 6

Add this mixture to the fava beans and mix with a spatula.

Step 7

Add cumin, coriander, cayenne, salt, pepper and flour and mix well. If dough is too soft, add more flour, a teaspoon at a time, until firm enough to form balls.

Step 8

Add baking soda just before frying. Mix well.

Step 9

Heat a large pan with vegetable oil and bring to about 350 F.

Step 10

Make small balls about the size of a ping pong ball.

Step 11

For ta’amiyas, slightly press the balls on both sides and dip in the sesame seeds.