Egyptian Hawawshi Recipe

Step 1

Heat the oven to 400 degrees F.

Step 2

In a small bowl, add the spices and mix to combine.

Step 3

Put the onion, garlic, bell pepper, jalapeno, and parsley in the bowl of a food processor fitted with a blade, pulse a few times until finely chopped. Transfer the mixture to a sieve to drain excess liquid (it helps to push with the back of a spoon).

Step 4

Transfer the onion mixture to a large mixing bowl. Add the ground beef and tomato paste. Mix to combine. Add the spice mixture and a dash of kosher salt. Mix again until the mixture is well combined and the spices are well distributed within the meat mixture.

Step 5

Cut the pita loafs in halves to create 12 pita pockets.

Step 6

Prepare a large sheet pan brushed with a bit of extra virgin olive oil.

Step 7

Stuff each pita pocket with ⅓ cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets.

Step 8

Arrange the pitas in the prepared sheet pan. Brush the pita pocket tops with a bit of extra virgin olive oil.

Step 9

Bake in the heated oven for 15, then carefully turn the pitas over and cook on the other side another 5 to 10 minutes until the meat is fully cooked and the pita is crispy on both sides.