Elderflower Lemonade

Name: Elderflower Lemonade
Ingredients: 1/2 cup water; 1/2 cup honey (use agave nectar to make vegan); Flowers from 5-6 elderflower bunches; Juice from half a lemon; 10 lemons , juiced (+2 sliced for garnish); 2 liters water (or 2 liter bottle of sparkling seltzer water); Honey , for sweetening

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Servings: 2

Ingredients

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1/2 cup water1/2 cup honey (use agave nectar to make vegan)Flowers from 5-6 elderflower bunchesJuice from half a lemon10 lemons, juiced (+2 sliced for garnish)2 liters water (or 2 liter bottle of sparkling seltzer water)Honey, for sweetening

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Instructions

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Step 1

Bring the water, honey, elderflowers, and lemon juice to a boil in a small saucer.

Step 2

Once boiling and the honey has dissolved, remove from heat, cover, and let cool.

Step 3

Once cooled, place in a sealed container and refrigerate overnight. Strain and discard the elderflowers (or save them for garnish).

Step 4

Juice the lemons using whatever method you would like and cut the garnish lemons into thin slices. In a large pitcher, stick the fresh lemon slices, lemon juice, water, and simple syrup. Adjust flavoring to your likening by adding more honey or agave syrup.

Step 5

Serve chilled over ice or with a shot of gin!