Elegant & Easy Easter Roast Turkey | Canadian Turkey

Make sure the turkey is thawed and the giblets have been removed. Preheat your oven to 350ºF (175ºC). Pat the bird dry with paper towels. Rub the turkey with olive oil, inside and out. Combine all the spices to make a rub. Sprinkle generously onto the bird, inside and out. Stuff the cavity with leeks, garlic and parsley. Place the bird into your roasting pan. Add wine and turkey broth. Roast the turkey for 3 ½ - 4 ½ hours or until the juices run clear and an instant thermometer reads 170°F (77°C) in the breast and 180°F (82°C) in the thigh. Remove the turkey from the oven and let it rest for 20 minutes before carving.