Elevate Your Waffles With This Secret Ingredient

Gather your ingredients. Leah Maroney Whisk together the milk, eggs, and vanilla in a bowl. Leah Maroney In a separate bowl whisk together the flour, mochiko, baking powder, salt, and sugar. Leah Maroney Combine the wet and dry mixtures in a bowl until they are completely combined. The batter should be the consistency of pancake batter, a little thick, but not too thick! Leah Maroney Put some of the batter in your waffle iron. If you want to make little cute ones, just fill the waffle iron partially with the batter. You can use whatever kind of waffle iron you prefer, round, square, or Belgian. Leah Maroney Cook the waffles until it is your desired brownness. They sometimes take a little longer than regular waffles. Keep finished waffles warm in a 200 F oven while the rest are cooking. Leah Maroney Serve the waffles with syrup, whipped cream, and fresh berries and enjoy!