Elote Bowl (Esquites)

Step 1

Place a pan on medium heat, add olive oil, then add your frozen corn. Sauté until the corn is defrosted and heated through.

Step 2

Season with garlic powder, cayenne, and salt.

Step 3

Remove the corn from the pan, place in a bowl, and mix with mayo, crema, cotija cheese, lime juice, and the cilantro.

Step 4

Serve right away, topping with additional cilantro leaves, another dash of cayenne, and lime wedges.