Elote (Grilled Mexican Street Corn)

Name: Elote (Grilled Mexican Street Corn)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 ears of corn (husked); ¼ cup mayonnaise ((60g)); ¼ cup sour cream or Mexican crema ((60g)); Lime zest and lime juice of 1 lime; ½ cup grated cotija cheese ((56g)); 1 teaspoon chili powder; Chopped fresh cilantro (for garnish); Fresh lime wedges (to serve)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : John Kanell

elote elote recipe

Ingredients

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4 ears of corn (husked)¼ cup mayonnaise ((60 grams))¼ cup sour cream or Mexican crema ((60 grams))Lime zest and lime juice of 1 lime½ cup grated cotija cheese ((56 grams))1 teaspoon chili powderChopped fresh cilantro (for garnish)Fresh lime wedges (to serve)

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Instructions

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Step 1

Heat the grill to 400°F.

Step 2

Grill the ears of corn until slightly charred and tender, about 12 minutes, turning occasionally.

Step 3

While the corn is cooking, stir together the mayonnaise, sour cream, lime juice, and zest in a small bowl.

Step 4

Using a brush, slather the mayonnaise mixture all over the grilled corn. Sprinkle with cheese and chili powder and garnish with chopped cilantro. Serve immediately with lime wedges on the side.